Anchovy Flammkuchen
Anchovy Flammkuchen

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, anchovy flammkuchen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Anchovy Flammkuchen is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Anchovy Flammkuchen is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Anchovy Flammkuchen:
  1. Make ready <Base>
  2. Get 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
  3. Make ready 1 teaspoon Baking Powder *optional, I didn’t add it today
  4. Prepare 1/4 teaspoon Salt
  5. Get 1/2 cup Warm Water
  6. Make ready 1 tablespoon Olive Oil *OR Vegetable Oil
  7. Prepare <Topping>
  8. Take 100 g Sour Cream
  9. Make ready 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette
  10. Get 1/2 Onion *finely chopped
  11. Get 8 Anchovy Fillets *drained and chopped
  12. Prepare Freshly Ground Black Pepper
  13. Prepare Fresh Dill
Steps to make Anchovy Flammkuchen:
  1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
  2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
  3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly.
  4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.
  5. Sprinkle with ground Pepper and scatter fresh Dill leaves over.

So that is going to wrap it up for this exceptional food anchovy flammkuchen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!