Easy Sweet Bean Paste on Mochi – For Those Abroad
Easy Sweet Bean Paste on Mochi – For Those Abroad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy sweet bean paste on mochi – for those abroad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Sweet Bean Paste on Mochi – For Those Abroad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Sweet Bean Paste on Mochi – For Those Abroad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy sweet bean paste on mochi – for those abroad using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet Bean Paste on Mochi – For Those Abroad:
  1. Prepare 2 1/2 cup Rice flour
  2. Make ready 200 ml Adzuki beans
  3. Prepare 3 tbsp Honey
  4. Make ready 1/3 tsp Salt
Instructions to make Easy Sweet Bean Paste on Mochi – For Those Abroad:
  1. Soak adzuki beans overnight in 3 times the amount of water and boil for 3-4 hours.
  2. Once they are soft, add honey and salt and crush the beans while simmering and let the excess water evaporate.
  3. If you prefer smoother bean paste (koshi-an), press the beans through a strainer. I prefer it with some of the bean skins intact.
  4. Outside Japan, you can find cheap glutinous rice flour imported from Thailand (not to be confused with sticky rice).
  5. Be careful not to buy the type marked with a red label from the same brand, since it will not turn out right.
  6. Add enough hot water to the rice flour for a soft texture with the same consistency as your earlobes.
  7. Form the dough into bite-sized balls and boil in hot water until they float up, then transfer to a plate. They will stick together, so allow space in between.
  8. Add a dollop of the sweetened bean paste on top and serve.
  9. If you're in Japan, use shiratamako.

So that’s going to wrap this up for this exceptional food easy sweet bean paste on mochi – for those abroad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!