Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Roll Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Take For Cake
- Make ready 3 cups all purpose flour
- Prepare 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Make ready 4 teaspoons baking powder
- Get 1/4 teaspoon pumpkin spice blend
- Get 1 1/2 cups whole milk
- Prepare 2 large eggs
- Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
- Get 1 1/2 teaspoons vanilla extract
- Take For Cinnamon Swirl
- Take 8 ounces butter salted1 (2 sticks), at room temperature
- Take 1 cup light brown sugar, paked
- Prepare 2 tablespoon all purpose flour
- Make ready 1 tablespoon ground cinnamon
- Make ready For Glaze
- Get 2 cups confectioner's sugar
- Make ready 5 tablespoons whole milk
- Make ready 1 teaspoon vanilla exract
- Take 1 /4 cup raisins, optional
Steps to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
So that’s going to wrap this up for this exceptional food cinnamon roll cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
