Spinach Masala Bread Rolls
Spinach Masala Bread Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach masala bread rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Masala Bread Rolls is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach Masala Bread Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach masala bread rolls using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Masala Bread Rolls:
  1. Get 2 cups plain flour
  2. Take pinch salt
  3. Take 1/2 tsp garam masala powder
  4. Take 1 tsp kasuri methi (dried fenugreek leaves), crushed
  5. Prepare 1/4 tsp turmeric powder
  6. Get 1/2 tsp red chilli flakes
  7. Make ready 1 1/2 tsp yeast
  8. Prepare 1/2 cup warm water
  9. Take 1 tsp sugar
  10. Take 2-3 tbsp spinach puree
  11. Take 1 tsp butter (at room temperature)
  12. Take 1 tsp melted ghee to brush
  13. Take 1 tsp sesame seeds & nigella seeds
Steps to make Spinach Masala Bread Rolls:
  1. In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used.
  2. In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix. Combine well and knead for 2-3 minutes into a very soft dough. Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes.
  3. Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes. Punch back the dough and divide into equal round balls.
  4. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour. After an hour brush with melted butter and sprinkle some sesame seeds & nigella seeds.
  5. Bake in a preheated oven at 200 degrees C. for 22-25 minutes. Cool on a wire rack and relish as an evening tea-time snack with soup, with some cheese in between as a vada pav or a burger.

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