Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upwas ki aloo tikki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Upwas ki aloo tikki Fed up of eating sabudana khichdi and vrat items in food during upwas???? Try this super tasty mouth watering aloo tikki. Very easy. #AnandaContest winner, Rahul Sharma gives us a Navratri special recipe, Upwas Wali Aloo Ki Tikki, he made using #AnandaGhee and pairs it with #AnandaDahi.
Upwas ki aloo tikki is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Upwas ki aloo tikki is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have upwas ki aloo tikki using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Upwas ki aloo tikki:
- Make ready 5-6 boiled big boiled potatoes
- Take 1 1/2 tbsp green chillies paste,
- Make ready 5-6 tbsp peanut powder,
- Prepare 5-6 tbsp sabudana powder,sabudana powder must be daradara
- Get as per taste Salt
Farali Potato farsaan कच्चे आलू से बनाये बाज़ार जैसी कुरकुरी आलू की टिक्की /Kacche Aloo Ki Aloo Tikki Market Style Singhara flour Pakoras Recipe सिंघारे के आटे के पकौड़े, Vrat ke pakore,सिंघारे पकौड़ा रेसिपी. Upwas ki aloo tikki Vrat ki aloo tikki. ब ज र ज स क रक र आल ट क क बन न क व ध Aloo Tikki Recipe in Hindi cookingshooking. Aloo Tikki for Vrat Upwas Navratra Recipe video by Chawlas-Kitchen.com. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, with the right proportion of Aloo Tikki, Punjabi Aloo Tikki. by Tarla Dalal.
Steps to make Upwas ki aloo tikki:
- First we have take patatos mashed it than put green chillies paste, peanut powder, sabudana powder mix all ingredients
- Sabudana must use for binding purpose ramaining must be use for coating
- Take some part of portion you have shape for tikki
- All the tikki coat in sabudana powder than take the pan put oil or ghee you must shallow fry the tikki
- For chutney you take dahi put some peanut powder, some green chillies paste salt as taste, put some sugar on it
- We have to shallow fry till it's golden brown the tikki is ready, it's very tasty
Aloo Tikki is a very popular Indian and Pakistani street food snack. While he parties, I lie on the sofa thinking of what it must it feel like to sleep through the night. Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. The perfect Aloo Tikki is crisp outside and soft inside. Aloo ki Tikki Recipe, How to make Aloo Tikki, Aalu ki tikiya.
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