Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.
Masala dosa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Masala dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook masala dosa using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Take For batter
- Make ready 2 cup sona masuri rice
- Take 1/2 tsp methi(fenugreek) seeds
- Take 1 cup Urad dal
- Get 2 tsp tuar dal
- Make ready 1 cup poha
- Make ready For allowing bhaji
- Make ready 3 boiled potatoes
- Prepare 2 tsp oil
- Prepare 1 tsp mustard seeds
- Take 2 tsp curry leaves
- Prepare 1 onion (sliced)
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Take Dosa preparation
- Make ready 1 tsp butter
- Make ready 1 tsp Red chilli powder
In South India, preparation of masala dosa. A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
Instructions to make Masala dosa:
- Batter preparation : Firstly in a large bowl take rice, methi rinse well and soak in enough water for 4hours.
- Ln another bowl take urad dal, toor dal rinse well and soak in enough water for 2hours.
- After soaking drain off the water and transfer to the grinder or mixi. Add water as required and blend to smooth paste. In a same mixi add rice and rinsed poha add water and blend to a coarse paste. Transfer the rice batter to the same urad dal batter mix well and well combined.
- Ferment in a warm place for at least 8hours or until the batter double in volume.
- Once the batter is well fermented mix gently without disturbing the air pockets. Add salt mix well until the salt is well combined. Masala dosa batter is ready. Keep aside.
- Aloo bhaji preparation : In a pan heat oil and splutter mustard seeds, curry leaves, cumin seeds and green chilli also add onion and saute until onion shrink slightly. Add turmeric and salt saute well. Now add potatoes and mixwell. Aloo bhaji is ready.
- Masala dosa preparation : Firstly add a ladleful of batter on hot tawa. Spread as thin as possible take butter and spread. Sprinkle red chilli powder.Place 2tsp prepared aloo masala in centre. Roast until the dosa turn golden brown.
- Scrap the sides of dosa and roll the dosa.
- Masala dosa ready to serve with coconut chutney or sambar. Thank you
This light and crispy crêpe with potato filling is one of the. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa.
So that is going to wrap it up with this special food masala dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
