Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak with sautéed mushrooms on rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hamburger Steak with Sautéed Mushrooms on Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Get 4 hamburger patties
- Get to taste salt, pepper, garlic salt
- Make ready worcestershire
- Make ready fresh mushrooms
- Prepare 1/4 cup butter
- Make ready 1/4 cup white wine
Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
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