Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin
Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy soy milk hot pot with rich miso great for your skin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy soy milk hot pot with rich miso great for your skin using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Get Tsukune meatball ingredients
  2. Take 400 grams Ground pork
  3. Prepare 1/2 Onion (grated)
  4. Get 3 tbsp Katakuriko
  5. Make ready 5 grams Ginger
  6. Take Soup ingredients
  7. Take 1/2 tsp Sugar
  8. Make ready 1 tbsp Soy sauce
  9. Get 500 ml Soy milk
  10. Prepare 1 1/2 tbsp Miso
  11. Take 1 tsp Soy sauce
  12. Prepare Hot pot ingredients
  13. Take 1/2 Chinese cabbage
  14. Make ready 1/2 block Tofu
  15. Take 1 pack Shimeji mushrooms
  16. Get 1 Japanese leek
  17. Take 1/2 Carrot
  18. Get 2 Cod fillets
  19. Prepare 2 slice Aburaage
Steps to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Heat the soup ingredients in the pot over low heat. Combine the meatball ingredients and set aside. Slice the Chinese cabbage into easy-to-eat pieces, the leek into diagonal lengths, and the carrot into rounds.
  2. Remove the stem from the mushrooms and break them up. Slice the fish fillets into halves or thirds. Put everything except for the fish in the pot and let it simmer.
  3. After bringing to the boil, add the fillets.
  4. Dish it up and enjoy with ra-yu chilli oil, black pepper or sesame oil, etc.

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