California Rolls with Cream Cheese
California Rolls with Cream Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, california rolls with cream cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

California Rolls with Cream Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. California Rolls with Cream Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have california rolls with cream cheese using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make California Rolls with Cream Cheese:
  1. Take 270 ml White rice
  2. Make ready 2 tbsp ☆Rice vinegar
  3. Prepare 3 tsp ☆Sugar
  4. Take 1/2 tsp ☆Salt
  5. Get 1/2 Avocado
  6. Make ready 1/2 Cucumber
  7. Take 4 stick Imitation crab sticks
  8. Prepare 30 grams Cream cheese
  9. Take 2 large sheets Nori seaweed
  10. Take 1 Mayonnaise
  11. Make ready 1 White sesame seeds
  12. Make ready 1 dash Lemon juice
Steps to make California Rolls with Cream Cheese:
  1. Wash the rice as you would normally, and cook it with a little less water. Add ☆ to a saucepan and turn on the heat, and let it cool once the sugar and salt have dissolved.
  2. Add the vinegar mixture from step 1 into freshly cooked rice, and mix together as if cutting the rice. It is good to go once the rice has cooled and turned glossy.
  3. Slice the avocado 5 mm thick, and spritz with a bit of lemon juice to prevent it from changing color. Cut the cucumber vertically into fourths.
  4. Remove the imitation crab out of its package, and cut the cream cheese into sticks.
  5. Place the nori seaweed on top of a bamboo sushi mat (if available), and add half of the sushi rice from step 2 on top of the seaweed. Spread it out evenly, and sprinkle with sesame.
  6. Cover with a piece of plastic wrap larger than the nori seaweed, and flip it over. With the seaweed-side up, line up cream cheese towards the front, and lightly squirt some mayonnaise.
  7. Add avocado and imitation crab on top of the cream cheese and lightly top with some more mayonnaise.
  8. Use the plastic wrap to roll up the ingredients. Make sure that the end of the plastic wrap is on the bottom, and shape the roll. Make 1 more roll in the same manner.
  9. Remove the plastic wrap, slice into easy-to-eat portions, arrange onto plates, and you are done . Enjoy it with wasabi and soy sauce if you'd like .

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