Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jelly with vermicilli kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Jelly With Vermicilli Kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jelly With Vermicilli Kheer is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jelly with vermicilli kheer using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jelly With Vermicilli Kheer:
- Prepare 1 no Peach jelly packet
- Prepare 1 litre Milk
- Prepare 1 Cup Vermicilli
- Get 1/2 Cup Sugar
- Make ready 1 Tbsp Ghee
- Take 1 Tbsp Cashewnut
- Take 1 Tbsp Pistachios
- Make ready 1/4 Tsp Ilaychi powder
- Make ready Pinch Saffron
Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer - Vermicelli Kheer is a delicious and milky recipe with an easy method. Vermicelli Kheer with Mango - Vermicelli Kheer is a sweet dish which is made in every Indian, Pakistani household for special occasions like eid, birthday. Seviyan or vermicelli kheer, is a traditional popular dessert.
Steps to make Jelly With Vermicilli Kheer:
- Jelly ke packet par likhe anusar jelly banay and bowl me thodi thodi bharkar freeze me jamne k liy rakhe.
- Ek pan me ghee dalkar vermicilli dale and halka badami colour aane tak bhune and plate me rakhe.
- Ek sauce pan me milk boil kare boil aane par vermicilli dale and mix kare. Gas sim kare and pakne de.
- Vermicilli pak jay tab sugar add kare and boil hone de.
- Ab ilaychi powder and thode dry fruits dalkar mix kare aur gas off kare.
- Kheer ko thanda hone de and freeze me rakhe.
- Jab jelly jam jay tab usme kheer dheere se dalkar bhare.
- Upar bache dry fruits aur seffron se garnish kare and thanda thanda serve kare.
Seviyans are thin long strings that looks very much like spaghetti however process if different. Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them for about two minutes on medium low heat. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli.
So that is going to wrap this up for this exceptional food jelly with vermicilli kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
