Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bengali style prawn curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a. Here is Bengali style Prawn Curry Recipe. It is one of the most delicious prawn recipes in Bengali.
Bengali Style Prawn Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bengali Style Prawn Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bengali style prawn curry using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bengali Style Prawn Curry:
- Make ready 6 tiger prawns
- Get 3 potatoes cut into two halves
- Take 1 medium sized onion chopped
- Make ready 1 medium sized onion paste
- Make ready 1 medium sized tomato puree
- Make ready 2 cloves
- Prepare 2 green cardamom
- Take 1 inch cinnamon stick
- Make ready 1/2 teaspoon garam masala powder
- Take 1.5 teaspoon turmeric powder
- Take 2 teaspoon red chilli powder
- Get 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Get 1 teaspoon cumin powder
- Get Salt as required
- Make ready Sugar as required
- Make ready 1/2 cup coriander leaves chopped
- Take Mustard oil as required
- Prepare 1 teaspoon ghee
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or shrimps) is generally a part of the Bengali menu. Prawn can go well with any kind of vegetables. It has a wonderful flavor which increases the aroma of any kind of dish. In any vegetable curry just add fried prawns, it will automatically increase the taste of the dish.
Steps to make Bengali Style Prawn Curry:
- Heat some oil in a wok, and add the potatoes, half teaspoon of turmeric and salt. Deep fry the potatoes till golden brown. Keep it aside.
- Add 1/2 teaspoon of turmeric powder and salt with the prawns and fry them in the same wok. Don't overcook it else the prawns will become hard and chewy. Keep them aside.
- Add some more oil in the wok if required. Add the cloves, cardamom and cinnamon stick. Saute till the aroma comes out.
- Add the chopped onions and fry them till light brown in colour. Add the tomato puree, rest of the turmeric powder onion paste, ginger paste, garlic paste, cumin powder, red chilli powder and a pinch ofsalt. Saute it very well till the oil separates.
- Add the fried prawn and potatoes and mix it well altogether.
- Add some water for the gravy and bring it to boil. Add some salt for the gravy. Cover it with a lid.
- Simmer the flame to medium and keep it covered for 15minutes. Check whether the potatoes and prawn has become soft. If yes, add some sugar to balance the salt.
- Add the garam masala powder and ghee.
- Mix them well and also add the coriander leaves.
- Remove it from the flame and serve hot.
It goes well in malabar leaves curry, raw jackfruit curry, banana blossoms curry. Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe. Pepe Chingri Recipe (Green Papaya Prawn Curry). Bengali Aam Chingri Recipe (Prawns With Mango In Mustard Sauce). This Bengali prawn curry is one that was passed on to me by my mother-in-law and is, without doubt, my favourite of all prawn curries.
So that’s going to wrap this up with this exceptional food bengali style prawn curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
