Lapsi (easy recipe with least ingredients)
Lapsi (easy recipe with least ingredients)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lapsi (easy recipe with least ingredients). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lapsi Recipe is a traditional rajasthani and gujarati dessert. This cracked wheat dessert is a moist and soft pudding. Lapsi is an easy to make, quick, simple, and earthy dessert.

Lapsi (easy recipe with least ingredients) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lapsi (easy recipe with least ingredients) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lapsi (easy recipe with least ingredients) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lapsi (easy recipe with least ingredients):
  1. Take 1 cup lapsi (broken wheat)
  2. Prepare 1 cup sugar
  3. Prepare 3 tbsp ghee
  4. Make ready 1 tsp aniseed (saunf)
  5. Take 1/2 tsp cardamom powder (elaichi)
  6. Get 2 1/2 cup boiled water

Lapsi, this fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. dalia sheera is made with minimum Here we have a perfect Indian sweet recipe that is lapsi. Broken wheat or bulgur wheat also popularly known as. Easy Lapsi Recipe: Step by Step Lapsi Recipe, Tips to make Lapsi at home, Lapsi Ingredients, Lapsi Recipe video & more at Times Food. That allows the dish to have a liquid texture and is easier to swallow.

Instructions to make Lapsi (easy recipe with least ingredients):
  1. To make lapsi, heat ghee in a pan (kadal), add saunf & saute it a little.
  2. Now add broken wheat & cook it on slow flame till it turns golden brown in colour.
  3. Add warm water. Mix it & let it cook on high flame till the water starts boiling. Keep stirring till the water evaporates & broken wheat is cooked.
  4. Add the sugar & cardamom powder. Mix well & cook on slow flame. Keep stirring till the separates. Switch off the gas & cover the pan with a lid for 2-3min.
  5. You can garnish it with almond. Serve hot.

It is a traditional dessert recipe that's made on special occasions like childbirth and child. Lapsi (Bulgar Sweet) is one of the specialties of Diwali. In this article, we have provided a recipe for Lapsi, which you can learn very easily. Made of broken wheat pieces and ghee along with nuts, raisins and dry fruits, it is an easy to make and nutritious recipe. How to make Lapsi Halwa.-A healthy halwa made with lapsi and jaggery.

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