Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sparrow sweet buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sparrow sweet buns is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sparrow sweet buns is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sparrow sweet buns using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sparrow sweet buns:
- Take 3 and half cup maida
- Get 1 egg
- Prepare 1 tbsp sugar
- Make ready 1 tbsp milk powder
- Take 1 tsp salt
- Get 1 tbsp yeast
- Prepare 2 tbsp yoghurt
- Get 2 tbsp makhan
- Get Warm milk to knead dough
Steps to make Sparrow sweet buns:
- First seive maida and add yeast, egg,salt,sugar,makahn
- Keep it to rise till 2hours as rise. Knead again spread maida on slab and make balls.
- Then again put the balls in length as shown in pic and make a knot. Back flat it and make it's tail with knife cut.and eyes pullback paper. Spread yolk egg wash only forward colour, I use on feather black seeds kalongi.
So that’s going to wrap it up for this exceptional food sparrow sweet buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
