Chorizo and Eggs in a Cheesey Tomato Sauce
Chorizo and Eggs in a Cheesey Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
  1. Get 2-1/2 ounces Spainish chorizo sausage
  2. Prepare 3 large eggs
  3. Get 1/2 cup grated Parmesan cheese
  4. Prepare 1 cup shredded mozzarella cheese
  5. Take 1/2 teaspoon granulated garlic powder
  6. Get To taste kosher salt
  7. Take To taste ground black pepper
  8. Get 15 ounces tomato sauce
  9. Make ready 1/2 large onion chopped
  10. Take To taste chopped parsley and/or cilantro garnish
Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:
  1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
  2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
  3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
  4. When done move to a plate add garnish.
  5. Serve I hope you enjoy!

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