Moong Spinach Bread Pakora
Moong Spinach Bread Pakora

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, moong spinach bread pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Spinach Bread Pakora is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moong Spinach Bread Pakora is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moong spinach bread pakora using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Spinach Bread Pakora:
  1. Get 2 cups Yellow split daal (moong daal) - soak it overnight
  2. Take 1 cup clean, washed & shredded spinach
  3. Prepare 1 onion chopped thinly
  4. Get to taste Salt and red chilli powder according
  5. Take tablespoon whole zeera
  6. Make ready 1 Finely chopped green chilli (optional)
  7. Prepare as needed Bread slices (white or brown as per taste)
Steps to make Moong Spinach Bread Pakora:
  1. Grind the moong daal soaked at night. - Add rest of the ingredients.
  2. Make a nice batter of medium consistency so that bread gets soaked in it. - Now place a non stick pan (tawa) on the flame and add just 1 tsp oil.
  3. When the tawa gets heated enough, dip a bread slice in the ready batter and immediately put on the hot tawa. - Let it cook on the medium flame.
  4. Turn the bread when one side is done (golden brown) and let the other side get cooked too.
  5. When both the sides of bread get a nice brown crust, remove from the flame and serve hot with green mint chutney and tomato ketchup

So that’s going to wrap this up for this special food moong spinach bread pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!