Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy to make for bentos! bite-size layered tonkatsu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy to Make for Bentos! Bite-size Layered Tonkatsu is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy to Make for Bentos! Bite-size Layered Tonkatsu is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy to make for bentos! bite-size layered tonkatsu using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- Take 200 grams Thinly sliced pork belly (for shabu-shabu)
- Prepare 1 Sliced cheese
- Make ready 1 Salt and pepper
- Prepare 2 tbsp Cake flour
- Make ready 4 tbsp Water
- Make ready 1 Panko
- Get 1 Oil for frying and grilling
Instructions to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)
- Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure.
- Mix flour and water for the batter. Coat the meat from Step 2 and then with panko.
- Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. )
So that’s going to wrap this up with this special food easy to make for bentos! bite-size layered tonkatsu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!