Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too
Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy nostalgic kissaten style pasta napolitan - for bento too. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy nostalgic kissaten style pasta napolitan - for bento too using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too:
  1. Get 4 to 5 Wiener sausages (sliced diagonally)
  2. Get 2 to 3 slices Ham or bacon (cut into 1cm pieces)
  3. Make ready 100 grams Ground pork (optional)
  4. Take 1/2 Onion (thinly sliced)
  5. Make ready 1 Green bell pepper (sliced lengthwise thinly)
  6. Make ready 2 ladles full Ketchup
  7. Take 1 tbsp Sugar
  8. Make ready 1 dash Salt and pepper , soy sauce to finish
  9. Take 200 grams Pasta (1.7 mm)
  10. Make ready 1 to 2 tablespoons Japanese Worcestershire-style sauce
Instructions to make Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too:
  1. Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.)
  2. Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients.
  3. Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish.
  4. Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix.
  5. Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well.
  6. Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done.
  7. It's really good when topped with lots of grated Parmesan cheese.

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