Grilling Salted Shrimp for Barbecues or an Easy Appetizer!
Grilling Salted Shrimp for Barbecues or an Easy Appetizer!

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, grilling salted shrimp for barbecues or an easy appetizer!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilling Salted Shrimp for Barbecues or an Easy Appetizer! is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilling Salted Shrimp for Barbecues or an Easy Appetizer! is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook grilling salted shrimp for barbecues or an easy appetizer! using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilling Salted Shrimp for Barbecues or an Easy Appetizer!:
  1. Get 1 Large shrimp (kuruma shrimp)
  2. Make ready 1 dash Salt
  3. Take 1 per shrimp Bamboo skewers
Steps to make Grilling Salted Shrimp for Barbecues or an Easy Appetizer!:
  1. I'm not sure what the professionals do, but you can insert the skewer vertically through the shrimp by starting from the belly-side of the tail and moving upward until you reach the crown of the head.
  2. The trick to pushing them through straight is to hold the shrimp with their backs in the palm of your left hand and inserting the skewer by coaxing it in with twisting, rotating motions.
  3. The skewer should be pushed in through the tail. Some restaurants I've been to have served them with the skewers pushed through their backs, but this is the way I prefer.
  4. Sprinkle on the salt.
  5. Place on the grill and cook.

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