Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers
Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy crispy rice flour cookies - great for allergy sufferers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy crispy rice flour cookies - great for allergy sufferers using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers:
  1. Make ready 70 grams Margarine
  2. Make ready 30 grams Sugar
  3. Make ready 70 grams Rice flour (or Joshinko)
  4. Prepare 30 grams Cornstarch
  5. Get (You can increase rice flour up to 100 g)
  6. Take 1 few drops Vanilla essence (this makes richer taste)
Instructions to make Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers:
  1. Mix the margarine and sugar with a whisk in a bowl until it turns pale and mayonnaise-like consistency.
  2. Add the rice flour and cornstarch and combine with a spatula to make crumble.
  3. Bring the dough together using plastic wrap, and roll it out into about 3mm thick. Cut out shapes.
  4. If it is difficult to cut out, try warming the dough in a microwave for few seconds at a time.
  5. Place the cookies on the parchment paper. Bake in the preheated oven at 160 °C for about 20 minutes. Let them cool on a wire wrack.
  6. You can also use brown sugar instead of sugar.
  7. For Anpanman cookies: Add the food colouring in some of the dough. Make the anpanman shapes and bake.
  8. Once cooled, decorate with a chocolate decorating pen to make faces.

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