Aaloo gajar stuff paratha with mix veg. tari
Aaloo gajar stuff paratha with mix veg. tari

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aaloo gajar stuff paratha with mix veg. tari. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aaloo gajar stuff paratha with mix veg. tari is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aaloo gajar stuff paratha with mix veg. tari is something that I’ve loved my entire life. They are nice and they look wonderful.

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well. This Aaloo Matar paratha recipe is not just simple and quick but so healthy also that you would prefer this tasty paratha for lunch, dinner or breakfast.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aaloo gajar stuff paratha with mix veg. tari using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aaloo gajar stuff paratha with mix veg. tari:
  1. Make ready 1 bowl Aalu gajar sabji (mashed)
  2. Take 1 bowl Aata
  3. Take 1/2 bowl Besan
  4. Prepare to taste Salt
  5. Take 2 tsp Ajwain
  6. Take as needed Ghee
  7. Take 1 bowl mix veg (chopped)
  8. Get 3-4 tomatoes
  9. Get 2 inch ginger tukda
  10. Prepare 2-3 green chilies
  11. Take 2-3 onion (chopped)
  12. Get 3-4 garlic (pics chopped)
  13. Take as needed oil
  14. Take 2 tsp haldi powder
  15. Prepare to taste red chilli powder
  16. Prepare 3-4 tsp dhaniya pwa
  17. Make ready 2-3 pinch heeng
  18. Get to taste salt
  19. Make ready 2 tsp jeera (small)
  20. Prepare 1 tsp amchur powder
  21. Make ready 1 tsp saunf powder

Learn how to make Mix Veg Paratha by Chef Ruchi Bharani only on Rajshri Food. Paratha is the favourite and classic breakfast dish prepared in different. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle) #HappyCookingToYou Written Recipe: https -Ek aur roti bail lein aur beech mein filling/stuffing rakh ker us k upper dosri roti rakh k edges ko seal ker lein,dubara paratha. How to make Mixed Veg Paneer Stuffed Paratha.

Steps to make Aaloo gajar stuff paratha with mix veg. tari:
  1. Ek pan mein oil dale sari vegetables ko sim gas par fry karein 2-3 minutes ek bowl mein nikal le ab pan mein oil dale jeera, heeng dale jab jeera chatkne lage chopped garlic dal bhune golden colour hone tak and chopped onion dale golden Colour hone tak
  2. Ab isme sare masale haldi powder, dhaniya powder, red chilli powder, grm masala dal 2minutes bhune and paste dal de salt add karein jab masala oil chhodne lage Sari veg dal 3-4 minutes bhune
  3. Need ke according paani dale dk de sim gas par bnne tak pakayein
  4. Jab sbji ban jaye to amchur powder dal,sauf powder mix karein dhaniya Patti s garnish karein
  5. Ek bowl mein aata guth le 5-6 minutes raste de
  6. Aalu, gajar, matar sbji ko mash kree
  7. 2 loi banayein roti bana aise stuff karein
  8. Usko bel le
  9. Aise
  10. Paratha banayein
  11. Breakfast ready hai

And this aloo tamatar sabzi can be served with any thing of choice. This time I paired this aloo tamatar sabzi with samvat khichi and it was made during last year fasting, to make the boring khichdi more interesting :) I will share khichdi recipe next so stay tuned. Orange Carrot Stuffed Paratha (Gajar Paratha) is one of the best options to feed There are various types of parathas like Aloo Paratha ( Potato Paratha Here I am going to show you "Orange Carrot Stuffed Paratha Recipe" (Gajar Paratha) Which is an all-time. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe. So popular is whole wheat aloo parathas that I have it as a one-dish meal along with some curds and chopped onions. Luscious whole wheat aloo parathas are stuffed with a succulent mixture of mashed.

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