Coconut Pudding with Tapioca Pearls and Taro
Coconut Pudding with Tapioca Pearls and Taro

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut pudding with tapioca pearls and taro. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Pudding with Tapioca Pearls and Taro is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Pudding with Tapioca Pearls and Taro is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
  1. Take 1 cup Tapioca Pearls
  2. Prepare For cooking Tapioca Pearls -
  3. Prepare 2 tsp water
  4. Prepare 2-3 medium sized Taro
  5. Prepare For boiling Taro
  6. Make ready 1.5 cup water
  7. Get 1/3 cup coconut milk plus more
  8. Make ready 1/4 cup sugar
Instructions to make Coconut Pudding with Tapioca Pearls and Taro:
  1. Wash and peel the Taro. Cut into bite size pieces.
  2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
  3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
  4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
  5. Enjoy cold.

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