Brad's wild ling cod, ahi, and heirloom tomato ceviche
Brad's wild ling cod, ahi, and heirloom tomato ceviche

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Great recipe for Brad's wild ling cod, ahi, and heirloom tomato ceviche. I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
  1. Get 1 good sized red onion, fine chop
  2. Make ready 3 LG jalapeños, seeded and minced
  3. Get 2 yellow boy tomatoes, chopped
  4. Take 2 brandywine tomatoes, chopped
  5. Make ready 3/4 lb 51-60 count cooked shrimp peeled and tails off
  6. Take 2 tbs minced garlic
  7. Get 1 bunch cilantro, chopped
  8. Take 1 tsp cumin
  9. Take 1 tsp chili powder
  10. Get 1-2 tbs kosher salt to taste
  11. Take Juice of 4 large limes
  12. Take 1 1/2 lbs ling cod, cut into bite size pieces
  13. Take 4 Oz ahi tuna filet, cut into bite size pieces
  14. Make ready Toppings
  15. Make ready Shredded cheddar cheese
  16. Take Grated cotija cheese
  17. Prepare Hot sauce
  18. Make ready Tostada shells

Brad's wild ling cod, ahi, and heirloom tomato ceviche I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer. Brad's wild ling cod, ahi, and heirloom tomato ceviche I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer.

Steps to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
  1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
  2. Combine the rest of ingredients except toppings in another large bowl. Stir well.
  3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
  4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.

Recipe: Delicious Brad's wild ling cod, ahi, and heirloom tomato ceviche. Dinner Recipes Recipe: Delicious Soto Ayam - Indonesian Chicken Soup. Apple Pie Grilled Cheese Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, apple pie grilled cheese. This time, I'm gonna make it a little bit tasty.

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