Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower chocolate cake with chocolate leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This secretly healthy chocolate cake has one ingredient you will absolutely never guess! Above, topped with my Healthy Chocolate Frosting. My boyfriend has proclaimed this to be "the best chocolate cake I've ever put in my mouth." And that's saying something, because he is not into.
Cauliflower chocolate cake with chocolate leaves is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower chocolate cake with chocolate leaves is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cauliflower chocolate cake with chocolate leaves using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower chocolate cake with chocolate leaves:
- Make ready 1 1/2 cups maida
- Make ready 1 cup powdered sugar
- Prepare 1 teaspoon baking powder
- Make ready 1 pinch baking soda
- Take 2 cups cauliflower florets
- Take 1 pinch salt
- Get 1/2 teaspoon vinegar
- Make ready 2 teaspoon cocoa powder
- Prepare 1/2 cup milk
- Take 4 tablespoons oil
- Get 10 pudina leaves
- Make ready Cooking white chocolate half cup melted
- Prepare 1 teaspoon butter can be salted also no problem
- Get Chocolate syrup :
- Get 2 spoons coco powder
- Make ready 1 teaspoon butter
- Get 3 teaspoon powder sugar
- Get Hot water
A sprinkle of cocoa nibs takes this treat over the top. Helping build healthier relationships with food. So why not make a jar of straight up sweet pickled cauliflower? Simple flavours like garlic and bay leaves are a must, but you can also try adding a pinch of turmeric to liven up the colour.
Instructions to make Cauliflower chocolate cake with chocolate leaves:
- First to make chocolate leaves: melt chocolate with butter and let it cool a bit then take a paint brush and take well cleaned pudina leaves and apply the melted chocolate over the leave and freeze it for five mins. Take it out peel out the leaf from the backside and keep it back in the freezer till garnish. To make chocolate roses you need a chocolate rose mould just pour the melted chocolate over it and freeze it for five mins and unmould and keep in freezer till garnish.
- Note while moulding the chocolates please keep in mind that there should not even be little trace of water.
- For cake process First take all the dry ingredients and mix well. Now steam the cauliflower florets and put it in a blender with milk oil and vinegar and mix well.
- Now mix put the cauliflower paste with the dry ingredients and mix well.
- Now grease your baking tray with oil or melted butter and dust it with cocoa powder and spread evenly so that it does not stick to the mould. Now pour the batter into the mould and bake for 30 mins at 180 degrees. oven should be preheated at the same temperature for 10mins.
- For chocolate syrup: mix coco powder and powder sugar then put in room temperature butter and pour hot water gradually to make a thick consistency. Freeze it for ten mins for thick consistency.Now once cake it ready and cooled pour the syrup on cake and spread.
- Garnish:now garnish with cherry and chocolate leaves and chocolate roses.Optional grated chocolate too.
Love chocolate and rich, gooey chocolate cake? Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe! Leave a comment below and share a photo on Instagram. Tag @downshiftology and hashtag it #downshiftology. Dessert made from fried cauliflower with melted chocolate and cocoa.
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