Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo tikki chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo tikki chaat is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo tikki chaat is something that I’ve loved my whole life. They are fine and they look wonderful.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.
To begin with this recipe, we must first prepare a few components. You can have aloo tikki chaat using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikki chaat:
- Get 4 Potato
- Get 4 tbsp spilt black gram
- Make ready to taste salt
- Make ready as needed oil
- Take for filling
- Get 1 cup dhuli urad dal soaked and boiled
- Get to taste green chilli chopped
- Make ready to taste rock salt
- Take to taste chaat masala
- Get 3/4 tsp red chilli powder
- Prepare for topping on portion
- Take 1/2 cup peas boiled
- Get 1/4 cup yogurt
- Make ready 2 tsp tamarind chutney
- Make ready 1/2 tsp green chutney
- Take to taste roasted cumin powder
- Prepare As needed papdis crushed
Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.
Steps to make Aloo tikki chaat:
- Boil potatoes. Peel and grate. Put them in a bowl, add salt and mix. In another bowl, take boiled urad dal. Add coriander leaves, green chillies, black salt, asafoetida, ginger, half teaspoon chaat masala, half teaspoon red chilli powder and mix well.
- Knead the grated potatoes. Apply oil in hand. Take a portion of mashed potatoes, make a dent in the center and put the dal stuffing. Cover and shape into a tikki. These tikkis should be thick and round.
- Heat oil on a tawa, place the tikkis on it and shallow fry. When one side is golden, turn over and fry till the other side is also golden.
- To serve, take a tikki on a plate. Open it in the center and put matara on it. Put some yogurt, sweet date and tamarind chutney, green chutney.
- Sprinkle cumin powder, black salt, remaining chaat masala powder, remaining red chilli powder. Crush a few papdis and top up the chaat with it.
- Serve it.
Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.
So that’s going to wrap this up for this exceptional food aloo tikki chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
