Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable sizzler. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Sizzler is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable Sizzler is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable sizzler using 43 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make Vegetable Sizzler:
- Take For The Tikki
- Make ready 4 medium potatoes boiled
- Get 1/2 cup carrots & beans chopped & boiled
- Take 2 tbsp chopped capsicum
- Take 4 tbsp fresh bread crumbs
- Prepare 4 tbsp corn flour
- Take 1/2 cup crushed corn flakes
- Prepare 1/4 tsp black pepper
- Take 1 tsp lime juice
- Get 2 green chillies crushed
- Take to taste salt
- Get oil
- Make ready For The Pasta
- Take 1 cup boiled pasta
- Make ready 1 & 1/2cup milk
- Take 1/4 cup fresh cream
- Make ready 2 cubes cheese grated
- Make ready 1 tsp sugar
- Get 4 cloves garlic crushed
- Make ready 1 tsp oregano
- Make ready 2 tsp olive oil
- Prepare to taste salt
- Prepare For Potato Wedges
- Get 6 long potatoes cut lengthwise 1/2" thick
- Get 8 cloves garlic crushed
- Take 6 tbsp corn flour
- Make ready 1/2 tsp black pepper
- Prepare to taste salt
- Take oil for deep frying
- Make ready For The Saute Vegetables
- Make ready 200 gms. carrot cut lengthwise 1/4 " thick
- Prepare 100 gms. french beans cut into 3" pieces
- Take 1 cup shelled peas
- Prepare 100 gms. fresh mushrooms cut into halves
- Prepare 2 tbsp butter
- Take 1/4 tsp black pepper
- Get to taste salt
- Take For Plating
- Get 250 gms. spinach leaves shredded coarsely / or shredded cabbage
- Make ready 4 cheese slices or 4 cubes grated cheese
- Make ready 2 tsp bar-b-que sauce diluted (optional)
- Prepare 2 tbsp soft butter diluted in 1/4 cup water
- Take 4 heavy iron sizzler plates on wooden frames
Steps to make Vegetable Sizzler:
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- Keep hot.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- Keep hot.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- Keep hot.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
So that’s going to wrap this up with this special food vegetable sizzler recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
