Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried rice is something which I’ve loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Make ready 4 mudu Rice
- Make ready boiled and fried liver
- Prepare 9 big Carrots
- Take 80 puds Green peas
- Make ready 2 sachet butter
- Take meat stock
- Prepare 1 sachet tiger Curry
- Make ready 3 table spoons dry pepper
- Prepare Salt
- Get 3 big small Onion
- Prepare knorr cubes and royco
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Steps to make Fried rice:
- Pour the rice in hot water and par-boil
- Put the meat stock in a pot and put the par boiled rice inside with the curry powder and cook until dried
- Dice all the vegetables and set aside
- Place a pan on heat and add the butter and then fry the vegetables and season it
- Pour the fried vegetables and fried liver into the cooked rice and stir
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
