Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tandoori paneer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer Tandoori is a scrumptious and easy-to-make North Indian recipe as it uses readily available ingredients in the kitchen like paneer, curd, meat masala and ginger-garlic paste. Traditionally, paneer is roasted in a tandoor or a clay oven, but here you use your oven. The aroma of spices and paneer cooking in the oven is mouthwatering and makes one feel hungry right away.
Tandoori paneer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tandoori paneer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori paneer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori paneer:
- Get 150 gm paneer
- Get 2 tbsp curd
- Take 1 tsp red chilli Powder
- Make ready 1 tsp chat masala powder
- Make ready To taste salt and sugar
- Make ready As needed oil
And I've made sure this recipe is fool proof before I decided to share it here. Because you guys deserve only the best and nothing else! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Lovely chunky cubes of paneer marinated with a delicate blend of spices in a yoghurt marinade, which can be skewered or roasted in the oven.
Instructions to make Tandoori paneer:
- Marinate the paneer with the mentioned ingredients
- Heat a skillet and grease it
- Now add the paneer cubes and grill
- Serve it with green chutney
Hari says This isn't about giving the vegetarians amongst us an alternative to tandoori chicken, this is a dish in its own right. Tandoori Paneer and Saag Aloo Traybake. The mango chutney is an integral part of the dish, bringing a sweet and tangy finish to the mellow spiced potatoes and spinach. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers. In India, a party without tandoori starters is not a party at all.
So that is going to wrap this up for this exceptional food tandoori paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
