Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot potato broccoli soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot potato broccoli soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crockpot potato broccoli soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot potato broccoli soup:
- Get 1 bunch broccoli
- Prepare 2 cup soup stock (any variety)
- Make ready 1 can cheddar soup
- Get 1 can cream of celery soup
- Take 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Take 1 onion
- Get 1 cup carrot
- Get 2 cup celery
- Prepare 1/2 cup mushrooms
- Take 1 cup ham
- Get 8 small potatoes
- Take 6 cup water
- Get 8 oz low fat cream cheese
- Make ready 1 tsp worchester sauce
- Make ready 1 tsp ground cloves
- Prepare 1 tsp garlic powder
- Prepare 1 tsp parsley
- Prepare 3 tbsp chives
Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. How to make broccoli cheese soup in the crockpot. A delicious and easy recipe by Rose Oatley.
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup. And for whatever reasons, my cravings for it this week were at their peak. Maybe it's because I'm perpetually dreaming of fall weather. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium.
So that is going to wrap it up with this exceptional food crockpot potato broccoli soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
