Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese cabbage and meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Meatball Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Cabbage and Meatball Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Get 300 grams Ground pork
- Get 1 packet Firm tofu
- Get 1 piece Minced ginger
- Prepare 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sake
- Get 1/2 tbsp ★Sugar
- Get 1 tsp ★Salt
- Get 1/4 head Chinese cabbage
- Get 1 clump Bok choy
- Get 1/3 Carrot
- Take 30 grams Cellophane noodles
- Prepare 2 tsp Chicken soup stock powder
- Take 1200 ml Boiling water
- Prepare 2 to 3 tablespoons ☆Soy sauce
- Get 1/2 tbsp ☆Sugar
- Take 1 tbsp ☆Oyster sauce
- Get 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
So that is going to wrap it up for this special food chinese cabbage and meatball soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
