Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy paneer fingers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Paneer Fingers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy Paneer Fingers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crispy paneer fingers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Paneer Fingers:
- Prepare 250 gms Paneer strips
- Take 1 tsp Ginger garlic paste
- Take 1 tsp Garma masala
- Take 2 tbsp Corn Flour
- Get 2 tbsp All purpose Flour (Maida)
- Make ready 1 tsp Pepper or paprika
- Make ready 150 gms cups of Bread crumbs mixed
- Make ready 1 tsp Italian seasoning
- Prepare to taste Salt
- Take Oil to fry
Instructions to make Crispy Paneer Fingers:
- Mix all purpose flour, cornflour, pepper powder, garam masala, ginger garlic paste, paprika, salt and water in a bowl to make the smooth batter.
- Coat the paneer fingers with the batter.
- Roll the batter coated paneer in bread crumbs mixed with Italian seasoning.
- Deep freeze the coated paneer for 1hr. Do not overlap coated paneer fingers while freezing.
- Heat oil in a pan. Deep fry coated paneer in the hot oil in medium flame.
- Take out the fried paneer fingers on a paper napkin and enjoy hot cruncy pander fingers with tomato ketchup and salad.
So that’s going to wrap this up for this exceptional food crispy paneer fingers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
