Malaysian Mee Hoon Goreng
Malaysian Mee Hoon Goreng

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malaysian mee hoon goreng. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Mee Hoon Goreng is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Malaysian Mee Hoon Goreng is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Mee Hoon Goreng:
  1. Make ready Spice Paste
  2. Make ready 4 cloves garlic
  3. Take 4 shallots
  4. Get 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
  5. Make ready 1 tsp dried shrimps, omit if making vegetarian noodles
  6. Make ready Blend the above ingredients into a fine paste
  7. Get Seasoning
  8. Get 2 tbsp sweet soya sauce
  9. Make ready 2 tbsp vegetarian oyster sauce
  10. Get 2 tbsp light soya sauce
  11. Take 1 tbsp thick caramel soya sauce
  12. Prepare 1/2 tsp sesame oil, optional
  13. Get Other ingredients
  14. Take 150 grams dry rice noodles, soak in cold water for few hours
  15. Take 100 grams beansprouts, tailed
  16. Prepare 50 grams carrots, cut into matchsticks size
  17. Prepare 50 grams yellow and red pepper, cut into matchsticks size
  18. Make ready 1 medium onion, thinly sliced
  19. Get 3-4 tbsp vegetable oil
  20. Make ready Garnish
  21. Get Deep fried sliced tofu
  22. Prepare Chopped spring onions
  23. Prepare Crispy shallots
  24. Make ready Eggs, optional
Instructions to make Malaysian Mee Hoon Goreng:
  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

So that’s going to wrap it up with this exceptional food malaysian mee hoon goreng recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!