Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy chikuwa fries with yukari. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Chikuwa Fries with Yukari is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Chikuwa Fries with Yukari is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cheesy chikuwa fries with yukari using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chikuwa Fries with Yukari:
- Get 2 Chikuwa
- Prepare 2 slice Sliced cheese
- Take 2 tbsp Tempura flour
- Make ready 1 1/2 tbsp before and after Water
- Make ready 1/2 tsp Yukari (dried red shiso leaves
- Get 1 Frying oil
Steps to make Cheesy Chikuwa Fries with Yukari:
- Cut the cheese into approximate pieces. Cut the chikuwa in half, and stuff the cheese inside. Cut the chikuwa in half again.
- Mix the tempura flour, water, and yukari together. Coat the chikuwa from Step 1 in the mixture, and quickly fry it in oil over medium~high temperature.
- It is done once you drain the grease. Try it together with. - - https://cookpad.com/us/recipes/155120-cheesy-chikuwa-fried-isobe-style
- You can use the leftover batter to make veggie fritters, and there will be no waste.
So that is going to wrap it up with this special food cheesy chikuwa fries with yukari recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
