Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tri colour mango mastani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a mixer jar add chopped mango, milk, sugar. Mango mastani recipe with step by step photos - thick mango milk shake with ice cream. Mastani is a dessert drink which originated in Pune and is very popular.
Tri colour mango mastani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tri colour mango mastani is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tri colour mango mastani using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tri colour mango mastani:
- Get 250 ml boiled full cream milk
- Take 1 big size mango chopped
- Make ready 4 tbsp sugar
- Prepare 2 tbs finally chopped pistachio
- Take 2 tbsp vanilla ice cream
- Take 2 tbsp strawberry crush
- Prepare cubes Some ice
Then it is topped with nuts and dried fruits. And it is served with a spoon I have been quite lazy making mango recipes, this season. Because i have been relishing mangoes as it is. I had so many ideas like this mastani.
Steps to make Tri colour mango mastani:
- In a mixer jar add chopped mango, milk, sugar
- Blend it now add vanilla ice cream blend it again now add some ice cubes
- Pour it into a glass add chopped pistachio and garnish with strawberry crush
- Mango mastani is ready for you let's enjoy chilled
Mango mastani is a chilled, thick milkshake made with mango puree, milk, ice cream & nuts popular among Marathi folks. I wouldn't want you to are miss out on this creamy tropical beverage. So do yourself a favor and make yourself this intense yellow colored, sinfully delicious mango mastani. Mango mastani is a delicious mango drink, topped with ice cream and chopped nuts, dry fruits. I have used a scoop of vanilla ice cream, tutti frutti and some I never knew it is a Pune delicacy, otherwise I would have tasted it when I was there last year.
So that is going to wrap this up for this special food tri colour mango mastani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
