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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Take FOR STRAWBERRY CUPAKES
2. Prepare plus 1 tablespoon all purpose flour
3. Take strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Prepare baking powder
5. Get baking soda
6. Prepare granulated sugar
7. Prepare salt
8. Get unsalted butter, melted
9. Prepare large egg
10. Make ready sour cream
11. Prepare milk
12. Make ready vanilla extract
13. Get Lindor Dark Chocolate Truffles
14. Get FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Take heavy whipping cream
16. Take unflavored gelatin
17. Take rablespoon cold water
18. Get confectioner's sugar
19. Prepare vanilla extract
20. Take strawberry puree
21. Get GARNISH
22. Make ready chocolate shavings, as needed
23. Make ready fresh strawberries, as needed
24. Take red and pink sprinkles as needed

Steps to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

So that’s going to wrap this up with this exceptional food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!