Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ceviche of scallops, tuna and salmon, oriental style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recipe for salmon and tuna poke inspired ceviche marinated with soy sauce, ginger, chili pepper, avocado oil, sesame oil, and chives. Drizzled with lime juice, pickled onions, cilantro, and served on patacones or thick fried green plantains. This salmon and tuna ceviche recipe is inspired by the flavors of poke.
Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
- Take 4 medium- sized scallops
- Make ready 75 g Tuna and Salmon Sashimi
- Make ready 1 tbsp light soy sauce
- Get 1/2 tbsp extra virgin olive oil
- Prepare 1 tbsp sesame oil
- Make ready 1 red chilli, finely chopped
- Make ready 1 small piece small ginger, sliced lengthways into wafer-thin matchsticks
- Make ready Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish
And as if that's not enough, it's gluten-free, dairy-free, and compliments many of today's healthy diets.. This is a lovely little dish that uses raw tuna and really fresh Asian-style flavours. It's really quick to pull together so is perfect as a starter, plus a little tuna goes a long way prepared like this so you'll save on your pennies too. Make sure you use the freshest tuna you can get your hands on - ask.
Steps to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
- Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
- Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
- Combine the soy sauce, olive oil and remaining sesame oil.
- Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
- Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
- Scatter the coriander over the top and drop on the sliced chives.
Get Scallop Ceviche Recipe from Food Network. I love ceviche and don't mind the raw tuna but this didn't turn out great for me. Maybe marinating it overnight was too long. The texture of everything didn't turn out great. I liked my friend's ceviche better that used fresh cooked shrimp.
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