Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, schezwan paneer dosa rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flip the dosa carefully once it begins to cook on one side and cook the other side till golden brown in color. Now heat the dosa pan, take the dosa batter and make the dosa, drizzle oil on the edges, we're going to cook dosa on one side,so keep the flame in low & allow the dosa to cook. Spread the schezwan sauce, once the dosa is cooked & place the stuffing on one side and roll the dosa with spatula.
Schezwan Paneer Dosa rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Schezwan Paneer Dosa rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have schezwan paneer dosa rolls using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Paneer Dosa rolls:
- Get 4 cups Dosa batter
- Take 1/2 bowl Schezwan sauce
- Get 1/2 bowl Paneer crumbled
- Make ready 1/2 bowl Grated cheese
- Prepare 1 bowl Tomato cubes
- Make ready As needed Coriander chopped
- Make ready as required Green chillies chopped (optional)
- Get as required Oil for brushing tawa
Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa. I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu loved it too. And no wonder hubby just loved it so much as he is crazy after dosas 🙂 If you are a fan of schezwan recipes then this is a sure try for you spring dosa recipe Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the dosa and is topped with thinly shredded vegetables and is folded and cut into thin strips has been always treated as a comfort snack dish.
Instructions to make Schezwan Paneer Dosa rolls:
- Prepare Dosa batter by soaking 1 cup urad dal and 3 cups of rice along with 2 teaspoon of fenugreek seeds overnight. Grind it in the morning, add salt and 2 teaspoon of sugar, cover and let the batter settle for 2 to 3 hours.
- Now, you can use readymade schezwan sauce. For making it t home, soak 6 to 7 dry red chillies in water for one hour. Grind it in a smooth paste. In a pan, add oil, mustard seeds and add the chilli paste. Add a bit of water and saute, let it boil for 15 minutes. Add 1 teaspoon soy sauce, 3 teaspoons of tomato ketchup, half teaspoon black pepper powder, salt and 2 teaspoon of lemon juice. Mix well and let it boil for another 10 minutes.
- Now on a heated tawa, spread the dosa batter and spread the schezwan sauce as soon as the batter on top dries.
- Now sprinkle the tomato cubes, paneer and cheese and let it fry.
- At the end add coriander leaves.
- Now gently roll the dosa and cut them into broad pieces and your dosa roll is ready. Enjoy these with coconut chutney.
The whole process of dosa making by the street vendors is really fun to watch here in Mumbai. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. Schezwan paneer is very quick to make and this post includes making the sauce. You can also check this Schezwan sauce recipe if you like to make it for further use. schezwan paneer recipe
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