Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese hamburger steak with leftover okara. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Hamburger Steak with Leftover Okara is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Hamburger Steak with Leftover Okara is something which I have loved my whole life.

Great recipe for Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:
  1. Prepare 100 grams Leftover Okara such as
  2. Take 70 grams Ground pork
  3. Prepare 1 pinch Katakuriko
  4. Prepare 1 dash Pepper
  5. Get 2 tbsp Grated daikon radish
  6. Get 1 Ponzu (yuzu ponzu)

You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! Great recipe for Easy Okara Burger.

Instructions to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

I had some leftover homemade okara and ingredients for hamburger steak, so I made this. The best part is that you don't have to drain any excess moisture from the okara like you do from tofu!! You can use any flavor of sauce you would like!! This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

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