Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach fritters or palak pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These spinach fritters are very crisp and you get a distinct flavor & taste of spinach in each bite. If you are fond of spinach then you might like this variation of making the fritters. These palak pakora are served hot with tamarind chutney or cilantro chutney or tomato sauce.
Spinach fritters or palak pakora is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach fritters or palak pakora is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach fritters or palak pakora using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach fritters or palak pakora:
- Prepare 2 cup chopped spinach
- Make ready 1 cup gram flour or besan
- Make ready 2 green chilli chopped
- Prepare 1/2 tbsp Carom seeds
- Get 1 tbsp red chilli powder
- Get to taste Salt
- Make ready as needed Oil to fry
These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the. Spinach Fritters Or Palak Pakoda are my favorite 🙂 just love them and these are healthy fritters as its made purely from greens of spinach. Guess pakodas are a integral part of Indian Cuisine. As pakoras are made of almost all veggies like potato, onion, green leafy veggies, cabbage, cauliflower. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by i understand that this recipe is a deep fried recipe, and i should not talk about health benefits. however, spinach or palak has a lot health benefits by itself. it.
Instructions to make Spinach fritters or palak pakora:
- Take all the ingredients except oil in a big bowl.
- Mix them properly. You can add small amount of water if needed.
- Heat oil in a skillet.
- Make fritters with your hand or spoon. Fry till golden brown and crisp.
- Serve hot with green coriander and mint chutney.
- Happy cooking and happy eating.
It's unclear how pakoras like Rooh Afza became an Iftar spread staple in Pakistan. Wherever you go, you will undeniably find pakoras served alongside fruit chaat, samosas and Rooh Afza. Healthy Spinach Fritters Or Palak/Palang Ke Pakode. Palak Pakoda is an easy to do snack using Spinach. Learn how to make Pakora recipes.
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