Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kurkuri bhindi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kurkuri bhindi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kurkuri bhindi is something that I have loved my whole life. They’re fine and they look wonderful.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kurkuri bhindi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi:
- Prepare 300 gm bhindi
- Make ready 2 tbs sattu aata
- Take 1 tsp rawa
- Take 1/2 tsp chat masala
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp dhaniya powder
- Prepare To taste Salt
- Make ready as needed Oil for frying
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Instructions to make Kurkuri bhindi:
- Rinse okara or bhindi in water 3-4 times. Dry them dry with a kitchen napkin. Slice the bhindi vertically into 4 pieces. Now sprinkle sattu aata, rava, chat masala, salt, dhaniya powder, red chilli powder, mix all well, and leave it for 10 min.
- Heat the enough oil in pan, on medium flame, one oil heat enough, add bhindi, and fry them till it become crispy and light brown in colour.
- Drain it on paper napkin, serve hot or cool. With hot tea.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that is going to wrap it up for this special food kurkuri bhindi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
