Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower carrot beetroot chocolate sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How To Make Perfect Chocolate Cake For Your Family Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. How to make the Chocolate Sponge Cake.
Cauliflower carrot beetroot chocolate sponge cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cauliflower carrot beetroot chocolate sponge cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower carrot beetroot chocolate sponge cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower carrot beetroot chocolate sponge cake:
- Take 1 cup maida
- Get 1/2 cup wheat flour
- Get 1 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon vinegar
- Prepare 1 cup water
- Make ready 2 drops vanilla essence
- Prepare 1/2 cup oil
- Prepare 2 teaspoon cocoa powder
- Make ready 1/4 cup grated beetroot
- Take 1/4 cup grated carrot
- Make ready 1/4 cup cauliflower florets
- Make ready 1 cup powdered sugar
They get their delicious moisture from grated veggies. So let's put cauliflower to work in the same way. Gluten-Free and Vegan Chocolate Cauliflower Bars. A sprinkle of cocoa nibs takes this treat over the top.
Instructions to make Cauliflower carrot beetroot chocolate sponge cake:
- First step boil water with salt enough to soak the cauliflower florets. Do not boil the cauliflower, once the water boils switch off the flame and add the cauliflower to it for two mins. Strain cook and blend into paste in a mixy jar.
- Put the grated carrot beetroot and cauliflower paste in a broad vessel and mix all together. Now add maida wheat flour powdered sugar pinch of salt cocoa powder to it.
- Mix all ingredients well and make a well in the centre to incorporate the wet ingredients. In the centre add the oil vinegar vanilla essence water and mix well.
- Now grease the mould with oil and pour the batter into the mould bake in preheated oven at 180 degrees for 30 to 40 mins. Do not open before thirty mins. The cake will not come out well. Prick with a toothpick and if comes out clean then it’s cooked else bake it for ten more mins. Every oven varies so the timing also varies check and bake according.
This secretly healthy chocolate cake has one ingredient you will absolutely never guess! If I tell you the secret ingredient that makes this healthy cake so soft and delicious, will you promise to still give the recipe a Look for their shocked reactions when you reveal the hidden ingredient: cauliflower! In a world of ugly-delicious root vegetables, beetroots are the rainbow-coloured stunners of the table. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Or, if you're craving dessert, beetroot work wonders in cakes and brownies too.
So that’s going to wrap it up for this special food cauliflower carrot beetroot chocolate sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
