Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sunflower seeds based vegan soured cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan sour cream, depending on the recipe or brand, can be made of soy (tofu), coconut, cashews or sunflower seeds. Some are a combination of several of those ingredients. Store-bought vegan sour cream often includes preservatives or processed ingredients in order to bind everything together or alter the flavor.
Sunflower seeds based vegan soured cream is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sunflower seeds based vegan soured cream is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sunflower seeds based vegan soured cream:
- Make ready 100 g sunflower seeds
- Make ready 100 g cooked rice
- Make ready Juice of lemon
- Get 1 clove garlic
- Take To taste salt
- Prepare 50 ml olive oil
- Take Some water for easy blending
Blend all of the ingredients together until smooth. vegan sunflower seed sour cream This vegan sunflower seed sour cream is a great alternative to the cashew nut version for those who are allergic to nuts. Its also a top tip if you want to save some money since sunflower seeds are a good deal cheaper than cashews… less than a quarter of the price in my locality! Simple blend together filtered water, raw sunflower seeds, a squeeze of fresh lemon juice, and sea salt until completely smooth and creamy. Drain and rinse carefully with cold water.
Instructions to make Sunflower seeds based vegan soured cream:
- Leave the sunflower seeds in water soaked at least 2 hours or overnight.
- To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender.
- Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down….
Blend them with salt, curry powder, soy sauce, vinegar and cold water until smooth and silky. Add all sunflower seed sour cream ingredients into a blender and blend until you get a super smooth dip. This migth take a while because unlike cashew nuts sunflower seeds are harder and take longer to process. Also, don't take out the oil because sunflower seeds are naturally less oily and you will need some oil for flavour. This Sunflower Seed Vegan Cream Cheese will surely surprise you with an incredibly rich zesty, slightly sourish flavor.
So that’s going to wrap it up with this special food sunflower seeds based vegan soured cream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
