Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tandoori paneer tikka. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori paneer tikka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tandoori paneer tikka is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tandoori paneer tikka using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori paneer tikka:
- Make ready 2 cups paneer cubes cut into 1 inch cubes
- Prepare 1 medium sized onion cut into 1 inch cubes
- Prepare 1 capsicum deseeded and cut into 1 inch cubes
- Prepare as required chopped coriander
- Prepare as per taste lime juice for toppings
- Prepare For marinate-
- Prepare 3 tbsp mustard oil
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 cup thick curd
- Make ready 2 tsp kashmiri red chilli powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp chaat masala powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp kasuri methi (crushed)
- Prepare to taste salt
Instructions to make Tandoori paneer tikka:
- Mix all the ingredients under marinade into a bowl and add paneer to it. toss the paneer in the marinade till the cubes are coated well. cover and set aside for at least half an hour or up to two hours.
- Preheat oven to 220 C/ 430 F 10 mins before ready to cook. place cooling rack over a roasting pan and set aside.
- Skewer paneer cubes alternating with onions, capsicum. This should make about 3-4 skewers.
- Place the skewers on the cooling rack and bake for 15 mins. Turning once halfway. after 15 mins switch on the broiler (or only the upper element of the oven) and broil for 2-3 mins till the paneer has a slight char on the surface.
- Carefully remove the roasting pan with the skewers out of the oven (the paneer tends to become really soft so be careful) and place the skewers on your serving platter. top with chopped coriander and squeeze lime juice on them.
- Serve immediately with sliced onion and green chutney.
So that is going to wrap this up with this special food tandoori paneer tikka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
