Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vada pav garlic chutney !!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vada Pav Garlic Chutney !! is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vada Pav Garlic Chutney !! is something which I have loved my entire life. They’re nice and they look fantastic.
#VadaPav Garlic Chuntye# Recipe, Do try this recipe at home and give a big like to this recipe , also please do share with maximum friends as possible. Mumbai Special Vada Pav - How To Make Vada Pav At Home - Indian Culinary League - Varun. Vada Pav is Mumbai's most popular street food!
To get started with this recipe, we must first prepare a few components. You can have vada pav garlic chutney !! using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav Garlic Chutney !!:
- Make ready 2 tsp Oil
- Make ready 6-7 Garlic Cloves
- Get 4-5 Whole Dry Red Chillies
- Get 2 tbsp Roasted Peanuts
- Take 4 tbsp Dessicated Coconut
- Take 1 tbsp Roasted Sesame Seeds
- Prepare as per taste Salt
Serving suggestions: This dry garlic chutney is usually used for making vada pav. - - You can use as an accompaniment to your meal. Though this dry garlic chutney is referred as vada pav chutney, this garlic chutney podi recipe is a real versatile one. This flavorful Maharastrian dry garlic chutney goes very well with idli, dosa too. You can even mix this garlic chutney with rice and sesame oil for a tasty rice recipe.
Instructions to make Vada Pav Garlic Chutney !!:
- Heat up the oil in a pan on medium flame. Add garlic cloves and saute for 2 to 3 minutes on medium flame. - Now add whole dry chillies, roasted peanuts and roasted sesame seeds. Mix and saute for 4 to 5 mins continuously stirring.
- Further add dessicated coconut, salt and mix well. Switch off the flame and let the mixture cool down. - Once cooled grind it coarsely and keep in an airtight container.
- Delicious, spicy Garlic Chutney is ready to use. You can store this chutney in an airtight container in refrigerator for one to two weeks.
To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient. Learn how to make perfect dry chutney for vada pav with this This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney. Dry Garlic Chutney is a powdery spread made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli. It is an absolute must have for Vada Pavs, so much so that it is often known as Vada Pav Chutney. However, it tastes great with a lot of other foods as well and can also.
So that is going to wrap it up with this exceptional food vada pav garlic chutney !! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
