Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry jelly ice cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strawberry Jelly Ice Cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Strawberry Jelly Ice Cream is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry jelly ice cream using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Jelly Ice Cream:
- Make ready 1/2 liter full cream milk
- Prepare 1/2 cup crushed sugar
- Prepare 1/2 cup condensed milk
- Make ready 2 tbsp Fresh cream (malai)
- Make ready few drops vanilla essence
- Make ready 2 tbsp strawberry crush
- Make ready 1 packet juzt jelly toffees
Steps to make Strawberry Jelly Ice Cream:
- Boil milk in a pan with sugar.Cook on low flame for 20 minutes.Stir constantly.
- Switch off the flame & let it cool down. - Now add condensed milk,strawberry crush & fresh cream.Mix bhi well with hand blender.
- Cut 10 -15 pieces of juzt jelly in to small pieces & add in the batter,Once again mix everythingi well with hand blender.
- Add vanilla essence & mix. Put the batter in ice cream mould & refrigerate for 5 - 6 hours.
- Serve cold.
So that is going to wrap this up for this special food strawberry jelly ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
