Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taro coconut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is another tapioca coconut dessert recipe! Every time I crave a warm tapioca coconut dessert, this is the one that hits the spot! Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar.
Taro coconut is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Taro coconut is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have taro coconut using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taro coconut:
- Prepare 1 bunch taro stem steamed
- Take 1 handful Bengal gram
- Get 1 cup desiccated coconut
- Make ready 1 tsp nigella seed
- Take 3-4 green chillies slitted
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
I'm married to a Taiwanese American husband and I eat more Chinese food now when we eat out. This post may contain affiliate links. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind.
Instructions to make Taro coconut:
- Heat oil and temper nigella seed and green chillies
- Add steamed taro and saute well adding salt and turmeric powder
- Cover it till it gets soft adding Bengal gram
- Now add coconut and red chilli powder
- Mix well adding sugar
- Garnish it with coconut and serve
The best thing about Taro Coconut Milk with Sago is that it can be served either hot or cold. Therefore you can have this all year round! My mom used to make this a lot. Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as I wanted to make Laing for the longest time.
So that’s going to wrap it up for this special food taro coconut recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
