A Simple Snack Made with Leftover Kamaboko
A Simple Snack Made with Leftover Kamaboko

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, a simple snack made with leftover kamaboko. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for A Simple Snack Made with Leftover Kamaboko. I made a cute and simple dish with the leftover slices from making kamaboko flowers. It will be easier to lay on the ingredients if the pieces are flat.

A Simple Snack Made with Leftover Kamaboko is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. A Simple Snack Made with Leftover Kamaboko is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have a simple snack made with leftover kamaboko using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make A Simple Snack Made with Leftover Kamaboko:
  1. Take 1 Kamaboko
  2. Get 1 (Leftover kamaboko)
  3. Take Toppings:
  4. Make ready 1 Wasabi (optional)
  5. Get 1 Sliced cheese
  6. Take 1 Mayonnaise
  7. Make ready 1 dash Black toasted sesame seeds
  8. Take 1 dash Bacon
  9. Make ready 1 dash Coarsely ground black pepper
  10. Get 1 dash Parsley

It is made from white fish paste (called surimi) that has been pureed and then steamed, grilled, or fried until fully cooked and firm. It will be easier to lay on the ingredients if the pieces are flat. The edges are pink and square, giving it a cute and simple new design. I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!!

Instructions to make A Simple Snack Made with Leftover Kamaboko:
  1. This is kamaboko that has been sliced into about 1-1.5 cm thin. You might be able to slice it thinner with a peeler and use the pieces in a salad…
  2. Remove from the board and cut into squares. I used this sort of kamaboko to make the roses this time. I am making two pieces this time, but you can make 3-4 with 1 stick.
  3. Use the thin peelings to make a salad or flower petals.
  4. Coat Step 2 with wasabi if you like, and place a slice of cheese that is cut one size smaller than the kamaboko.
  5. In this one I squeezed some mayonnaise onto the wasabi, squeezed some mayonnaise onto the side not spread with sesame, topped with bacon, and sprinkled with ground black pepper.
  6. *Feel free to top it with whatever you like.
  7. Cover a baking sheet with aluminum foil or lightly coat in oil, line up Step 5, and bake until golden brown in a toaster oven or similar.
  8. Transfer to a serving platter, and it is done. It has turned out to be a square-shaped dish with cute pink edges.
  9. Here is the recipe for "Kamaboko Flowers Made with a Peeler". These are simple roses made by thinly slicing kamaboko with a peeler.
  10. This is the recipe for "Kamaboko Rose Rice Balls".

I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Use up all the osechi food and your family will love this! If you choose colourful toppings, it'll look gorgeous.

So that is going to wrap it up for this special food a simple snack made with leftover kamaboko recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!