Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South Indian and Indo Chinese cuisine. Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the dosa and is topped with thinly shredded vegetables and is folded and cut into thin strips has been always treated as a comfort snack dish.
Schezwan dosa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Schezwan dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have schezwan dosa using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan dosa:
- Get dosa batter
- Get schezwan sauce
- Prepare medium chopped onion
- Take chopped tomato
- Get chopped green capsicum
- Get cheese cubes (grated)
- Prepare For serving
- Make ready Sambhar
- Prepare green chutney
- Prepare curd (tadka)
Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell. In other words, a dosa is rolled up with spicy Szechwan noodles and a thin layer of butter and Szechwan sauce is placed on the dosa. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.
Steps to make Schezwan dosa:
- Chopped onion. Tomato and capsicum. In bowl add dosa batter and some water to make required consistency
- Heat dosa tawa and spread batter and make dosa. Add butter on top and spread all over it. Add chopped veggies and saute it for 2-3 min on medium flame
- Add spoon of schezwan sauce and mix it with veggies and spread all over and grate cheese on it. Saute it for 1 more minutes. Fould it. And serve hot with Sambhar. And chutney
I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu loved it too. And no wonder hubby just loved it so much as he is crazy after dosas š If you are a fan of schezwan recipes then this is a sure try for you Schezwan dosa - dosa made using schezwan sauce, is an interesting fusion of South Indian and Chinese cuisine. Dosa is a regular Sunday breakfast dish in my family. There are umpteen varieties of dosa that one can make. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa.
So that is going to wrap this up for this exceptional food schezwan dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
