Posh Pobbies
Posh Pobbies

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, posh pobbies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Posh Pobbies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Posh Pobbies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Posh Pobbies:
  1. Take 300 g (11 oz, 8 1/2 cups) day old rye bread
  2. Make ready 800 ml (3 cups) water
  3. Take 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
  4. Take zest of half a lemon
  5. Make ready large slice of grapefruit peel
  6. Take 150 ml (2/3 cup) elderflower and rose pressé
  7. Make ready 1 tsp fresh horseradish grated
  8. Make ready 1/2 tsp lava salt
  9. Take few leaves angelica shredded
  10. Take to serve
  11. Prepare swirl of skyr or cream (optional)
  12. Take flowers: horseradish and elderflower (optional)
Instructions to make Posh Pobbies:
  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that’s going to wrap this up for this exceptional food posh pobbies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!