Lemint iddiyapaam
Lemint iddiyapaam

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemint iddiyapaam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lemint iddiyapaam is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemint iddiyapaam is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemint iddiyapaam using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemint iddiyapaam:
  1. Get 1 cup rice flour
  2. Prepare 2 cup water
  3. Take 2 teasp chilli gingerpaste
  4. Get Pinch haldi (turmeric ) powder
  5. Prepare 1-2 lemon juice
  6. Get 1 tsp mint leaves and coriander paste
  7. Make ready 1 tsp Chana dal, urad dal, mustard seeds, cumin seeds
  8. Take 4-5 curry leaves
  9. Take 1 teasp.oil
  10. Prepare to taste Salt

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Steps to make Lemint iddiyapaam:
  1. Take a pan add water, 1teaso.chilli ginger paste salt to taste after water starts boiling add rice flour and keep stiring untill it cook after it became like dough trasfer it in a plate and spread oil in palms, make a soft dough.
  2. Now take a plate of steamer spread some oil in plate. Take mould of sev and place dough of rice in that mould and give it shape of iddiyappam on the plate of steamer, and steam for 5-10 min.
  3. Now take a pan add oil, mustard seed, cumin seeds, after it crackle add curry leaves, chana urad dal and cook untill it turns brown the add mint coriander paste, chilli ginger paste, then add pinch of haldi,add iddiyappam switch of flame add lemon juice and salt and mix roughly.
  4. After tadka, Do not mix so much otherwise iddiyappam will break, or you can give tadka over iddiyappam.

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So that’s going to wrap it up with this special food lemint iddiyapaam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!