Salisbury Steak Casserole
Salisbury Steak Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, salisbury steak casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salisbury Steak Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak Casserole:
  1. Take Salisbury Steak———————
  2. Take 1 pound ground beef
  3. Take 1 tablespoon Heinz Tomato Ketchup
  4. Get 2 tablespoons dehydrated onions
  5. Prepare 1/2 cup panko breadcrumbs
  6. Take 2 large egg
  7. Get 1/4 cup beef broth
  8. Prepare 1/4 teaspoon dried thyme
  9. Make ready 3/4 teaspoon kosher salt
  10. Get 1/2 teaspoon ground black pepper
  11. Get Gravy—————————–
  12. Prepare 1 medium onion
  13. Take 1 tablespoon extra Virgin olive oil
  14. Get 1-1/4 cup beef broth
  15. Prepare 1 teaspoon apple cider vinegar
  16. Get 1/3 teaspoon mustard powder
  17. Get 1 tablespoon all purpose flour
  18. Make ready 1/2 teaspoon kosher salt
  19. Make ready 1/2 teaspoon ground white pepper powder
  20. Prepare 1 tablespoon Heinz Tomato Ketchup
  21. Get 1 teaspoon Worcestershire sauce
  22. Make ready 2 tablespoons parsley flakes
  23. Prepare Topping——————-
  24. Make ready 3 cups mashed potatoes made firm
Instructions to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

So that is going to wrap this up with this special food salisbury steak casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!